Tuesday, December 30, 2008

Wendy's Chili

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2 lbs. ground beef
1 can(29 oz) tomato sauce
1 can (29 oz)kidney beans w/ liquid
1 medium onion, diced
2 green chili, diced
3 medium tomatoes, chopped
2 tsp. cumin
3 TBS. chili powder
1 1/2 tsp black pepper
2 tsp salt
2 c. water
*Brown beef & drain. Crumble cooked beef. In large pot, combine beef plus remaining ingredients & bring to simmer over low heat. Cook stirring every 15 min. for 2-3 hours.

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