Chicken Nuggets with Honey Mustard Dipping Sauce

2 c. crushed sour cream and onion potato chips
1 egg
2 tbsp milk
6 cooked chicken breasts, cubed in 1 inch pieces
1/3 c. butter melted
honey mustard; recipe follows
*Preheat oven to 350 degrees. Spread chips in shallow dish. Beat together egg and milk in shallow bowl. Dip the chicken cubes in egg mixture and roll into chips. Place the nuggets on a baking sheet and drizzle with melted butter. Bake for 15-18 minutes or until golden brown.

Honey Mustard:
3/4 c. mayonnaise
3 tbsp honey
2 tbsp yellow mustard
1 tbsp lemon juice
horseradish to taste
2 tbsp orange juice
*Mix well in bowl and serve on the side as dipping sauce.