1/4 c. flour
*Add flour to dough and roll out onto floured surface. Cut out dough with cookie cutters and bake on cookie sheets for 9 minutes at 350 degrees. Let cool when done.
1/4 c. heavy cream
1/2 bag milk chocolate chips
1 tsp. peppermint extract
crushed candy canes
*Simmer cream in a saucepan and add chocolate chips. Whisk together. Add extract and mix until smooth. Pour into a bowl and frost the cookies. Add crushed candy canes on top.
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