Soup Natzi Baked Potato Soup

This soup is oh so good and filling! I usually serve mine with rolls.



1 lg. onion, chopped
4TBSP. butter
4TBSP. flour
1 qt. milk
1/2lb. bacon, cooked & crumbled
5 baked potatoes, chopped

*Cook onion slowly in butter until caramelized. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until smooth and thick. Add bacon, potatoes. Heat thru. Add a shot of Tobasco. Salt and pepper to taste. Serves six.

Cream of Broccoli Soup

2TBS. butter
1 onion, chopped
3c. chicken broth
8c. broccoli florets
3TBS. butter
3TBS. flour
2c. milk
*Melt 2tbs butter in stock pot and saute onion until tender.
*Add broccoli and broth, cover and simmer 10 minutes. Puree soup and return to heat.
*In small saucepan over medium heat melt 3tbs. butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve with rolls or bread bowls from Geraldine's ( if you don't have a Geraldine's where you live, then that just sucks and you have to improvise!)

So Good Corn Chowder

1-8oz.tub chive & onion cream cheese
1 can cream corn
2c. milk
8oz. smoked turkey breast, chopped
1c. frozen peas
pepper

*Heat cream cheese over medium heat in medium saucepan to soften; blend in corn & milk. Add turkey & peas; heat thru.