Breakfast Pizza

This is super yummy and we actually have it for dinner:) It would be easy to assemble the night before and pop it in the oven for a warm delish breakfast!
1 can refrigerated crescent rolls
1/4 lb. bulk pork sausage
1/2 c. frozen has brown potatoes, thawed
2 tbsp diced red pepper
2 tbsp diced yellow pepper
1/2 c. shredded mozzarella cheese
2 eggs
2 tbsp milk
1/8 tsp pepper
1 tbsp shredded parmesan cheese

*Separate crescent dough into four triangles; arrange in lightly greased casserole dish. Press onto the bottom of pan, building up edges slightly, seal perforations.

*In a small skillet, cook sausage over medium heat until no longer pink; drain.

*Sprinkle over crust. Top with potatoes, peppers and cheese. In a small bowl, whisk the eggs, milk, and pepper. Pour over pizza; sprinkle with parmesan cheese.

*Bake at 375 for 20-25 minutes or until eggs are completely set and top is golden brown.

Amish Breakfast Casserole

1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4c. frozen shredded hash browns, thawed
2c. shredded cheddar cheese
1 1/2c. small curd cottage cheese
1 1/4c. shredded swiss cheese

*In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to greased 13x9x2 inch baking dish. Bake uncovered, at 350 for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting. 12 servings

Best Pancakes With Buttermilk Syrup

Pancakes:
1 1/2c. Flour
1 6oz. Carton yogurt {any flavor}
1 Egg
1tsp. Salt
1tsp. Soda
1/4 c. Veggie oil
Add milk to desired thickness

*Mix well. Batter will be slightly lumpy.

Buttermilk Syrup:
Bring to a boil in a large pan:
2 Cubes real butter
2c. Sugar
1c. Buttermilk
Add:
1tsp. Baking soda{ makes above mixture bubble up. Be careful so it doesn't boil over}
1tsp. Vanilla