Gooey Pineapple Cake

This recipe was my Great Grandma's and my absolute favorite when we'd go visit her. You really can't taste the pineapple too much, but just enough to make it sooo yummy!!





2 small cans crushed pineapple (8 oz)
1 egg
1 1/2 c sugar
2 c flour
2 tsp soda
1/2 tsp salt
Mix together first 3 ingredients. Add flour, soda and salt.
Pour into greased 9x13 pan. Bake 350 for 25 minutes.

While cake is baking make topping:
1 cube butter
2/3 c evaporated milk
2/3 c sugar
1 egg yolk
Bring to boil for 6 minutes.
Pour over hot cake.

Mayonnaise Chocolate Cake

1c. flour
3/4c. sugar
1/4c. cocoa
1tsp. baking powder
1tsp. baking soda
1c. mayonnaise(no light or fat free)
1c. water
frosting
*In a large mixing bowl, combine the flour, sugar, baking powder, and soda. Add the mayo and water; mix well. Pour into greased 13x9 in. pan. Bake at 350 for 20-25 min. or until toothpick comes out clean. Cool, frost, and serve with ice cream.
FROSTING:
1 stick softened butter
1/2 bag powder sugar
4TBS milk
2 tsp almond extract