Orange Dreamsicle Delight

That's not really the name, but it should be. My Otha Motha called me and gave me this fab and easy recipe. I don't have any pics because I ate the whole thing and then thought about pictures{I'm pregnant I have a good excuse}.You'll just have to trust me on how fabulous this one is. Here's what you'll need....

1 small box tapioca cook n serve pudding
1 small box vanilla cook n serve pudding
1 small box orange jello
3 cups water {a cup of water for each box}
1 small can of mandarin oranges
whipped cream

*Bring first 4 ingredients to a boil until thickened. Pour into a large bowl and refigerate until set. Right before serving add mandarin oranges and whipped cream.

Rainbow Pasta Salad

16-oz. pkg. rainbow rotini, uncooked
6-oz. can black olives, drained and sliced
1 green pepper, chopped
1 red pepper, chopped
1 cucumber, chopped
1 c. pepperoni, sliced and quartered
16-oz. bottle Italian dressing, divided
*Cook pasta according to package directions; drain and rinse with cold water. Mix together pasta and all ingredients except dressing in a large bowl. Por half the dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time.

Texas Fiesta Salad

1-120z. bag of salad greens
1c. cherry tomatoes
1c. whole kernel corn, drained well
1c. black beans, rinsed and drained well
1/2c. black olives. sliced
1/4c. green onions, diced
1lb. cooked, boneless chicken breasts, cut into strips
1/2c. shredded cheddar cheese
1c. tortilla chips coarsly crushed
1c. ranch
1/2c. salsa

* Combine all the salad greens in a serving bowl. Just before serving, add the cooled chicken strips on top then add the cheddar cheese and tortilla chips. For dressing, blend ranch and salsa and serve with salad.

Easy Potato Salad

7 Red potatoes;boiled & cut up
8 Eggs;boiled & cut up
4-5TBS Sweet relish
Mayonnaise to desired consistency

*Add all ingredients and enjoy:}