Wednesday, October 21, 2009

Soup Natzi Baked Potato Soup



This soup is oh so good and filling! I usually serve mine with rolls.



1 lg. onion, chopped
4TBSP. butter
4TBSP. flour
1 qt. milk
1/2lb. bacon, cooked & crumbled
5 baked potatoes, chopped

*Cook onion slowly in butter until caramelized. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until smooth and thick. Add bacon, potatoes. Heat thru. Add a shot of Tobasco. Salt and pepper to taste. Serves six.

1 comment:

Tiffany said...

This looks soooo yummy. I am going to make it this weekend - a nice Halloween comfort food :)