Tuesday, November 11, 2008

Maple Brown Sugar Brine

4 quarts water
2c. brown sugar
1c. soy sauce
1c. maple syrup
3/4c. sea salt
8-10 whole garlic cloves
6-8 whole bay leaves
3 large sprigs thyme
2tsp. whole peppercorns

*Place all ingredients in large pot and bring to boil. Dissolving sugar and syrup. Remove from heat and allow brine to cool completely before using.
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