Golden Honey Pan Rolls

This recipe is for use with a bread machine!!

1c. milk (70-80 degrees)
1 egg
1 egg yolk
1/2c. veggie oil
2TBS. honey
1 1/2tsp slat
3 1/2c. bread machine flour
2 1/4tsp dry active yeast
GLAZE:
1/3c. sugar
2TBS butter or margarine, melted
1TBS honey
1 egg white
Additional honey optional
*In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 TBS of water or flour if needed.
When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8 inch pans. Cover and let rise in a warm place until doubled, about 30 minutes. For glaze, combine sugar, butter, honey, and egg white; Drizzle over dough. Bake at 350 for 20-25 minutes or until golden brown. Brush with additional honey if desired. 2 dozen.