Favorite Pork Chops

1c. soy sauce
1/4c. diced green pepper
1/4c. brown sugar
4tsp. chopped onion
1/2tsp. ground ginger
2 garlic cloves, minced
4 pork loin chops(1 inch thick)
2tsp. sugar
2tsp. cornstarch
1/2c. water
*In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger, and garlic; cover and process until smooth. Set aside 2 TBS. for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade. Grill chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat thermometer reads 160-170. In a saucepan, combine sugar, cornstarch, water, and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops. 4 servings.