1-120z. bag of salad greens
1c. cherry tomatoes
1c. whole kernel corn, drained well
1c. black beans, rinsed and drained well
1/2c. black olives. sliced
1/4c. green onions, diced
1lb. cooked, boneless chicken breasts, cut into strips
1/2c. shredded cheddar cheese
1c. tortilla chips coarsly crushed
1c. ranch
1/2c. salsa
* Combine all the salad greens in a serving bowl. Just before serving, add the cooled chicken strips on top then add the cheddar cheese and tortilla chips. For dressing, blend ranch and salsa and serve with salad.
Summertime Sweets
7 months ago
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