Never Fail Yeast Rolls

Super yummy and super easy!! {Sorry no pics}
1 1/2 c. warm water
1 pkg. yeast
1 box white or yellow cake mix
3 1/4 c. flour
1/2 tsp salt
butter, melted
*Dissolve yeast in water in a mixing bowl. Add flour, cake mix, and salt. Mix ingredients together {do not knead.} Put dough in a greased bowl and cover and let rise for about 1 hour or until doubled.
*Punch down dough and divide in half. Roll each half on floured surface to a 12 in. circle and cut into 12 wedges. Roll wedges into crescent rolls and place on greased baking sheet.
*Baste with melted butter and cover and let rise until doubled. Bake at 350 for 12-15 minutes or until golden.