Thursday, April 2, 2009

Succulent Baby Back Ribs





Use only baby backs because spareribs don't have as much meat and will cook to death!!

*Put ribs on a rack in a broiler pan{make sure you tin foil the bottom and spray the pan with cooking spray}. Cook for 45 minutes to 1 hour at 350.

*Drain the grease and put ribs on greased cookie sheet. Baste with Rib Sauce{Below} and cover with tin foil.



*Turn oven down to 325 and coat both sides with Rib Sauce. Cook for 1 hour, turning over at 30 minutes.
*Turn oven down again to 300. Re-baste, drizzle with honey and cook for 1 hour more. Turning over at 30 minutes again.
*I like to baste my ribs more than this recipe calls for, but it's totally personal preference.

RIB SAUCE:
2 c. ketchup
2 c. bbq sauce
1/4 c. vinegar
1/4 c. brown sugar
1/4 c. molasses
1 tsp. chili powder
dash of garlic salt
salt and pepper to taste
1 TBSP worchester sauce
1 tsp. dry mustard
1/2 c. water
1/2 c. onion chopped, sauteed
dash cayenne pepper

3 comments:

♥ sheena said...

this is making my mouth water.

i'm going to try these next sunday. i've been looking for a good recipe and i lost the one you gave me a while back.

thanks lady!

Laura said...

This looks so good! I am going to be trying this one next week. Yum, I can almost imagine the finger licking already!

heartnsoulcooking said...

WOW!!! what a AWESOME!!! recipe. I like your sauce for the ribs sounds WONDERFUL!!!
I found your blog through Camille's Casa blog. I have become a follower of your blog, I love to share recipes and ideas. Come by and visit my blog and maybe do the same.
Geri