1 onion, chopped
3c. chicken broth
8c. broccoli florets
3TBS. butter
3TBS. flour
2c. milk
*Melt 2tbs butter in stock pot and saute onion until tender.
*Add broccoli and broth, cover and simmer 10 minutes. Puree soup and return to heat.
*In small saucepan over medium heat melt 3tbs. butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve with rolls or bread bowls from Geraldine's ( if you don't have a Geraldine's where you live, then that just sucks and you have to improvise!)
No comments:
Post a Comment