Easy Cheesy Chicken Breasts

1 stick of butter melted
1/2c. Parmesan
1/2c. French fried onions
Grated cheddar cheese
4-6 chicken breasts
*Coat both sides of chicken with butter. Mix parmesan and french fried onions together on plate. Coat both sides of chicken with mixture. Place in a greased casserole dish and cover with cheddar cheese. Bake at 375 for 45 min or until juices run clear.

Mayonnaise Chocolate Cake

1c. flour
3/4c. sugar
1/4c. cocoa
1tsp. baking powder
1tsp. baking soda
1c. mayonnaise(no light or fat free)
1c. water
frosting
*In a large mixing bowl, combine the flour, sugar, baking powder, and soda. Add the mayo and water; mix well. Pour into greased 13x9 in. pan. Bake at 350 for 20-25 min. or until toothpick comes out clean. Cool, frost, and serve with ice cream.
FROSTING:
1 stick softened butter
1/2 bag powder sugar
4TBS milk
2 tsp almond extract

Cream of Broccoli Soup

2TBS. butter
1 onion, chopped
3c. chicken broth
8c. broccoli florets
3TBS. butter
3TBS. flour
2c. milk
*Melt 2tbs butter in stock pot and saute onion until tender.
*Add broccoli and broth, cover and simmer 10 minutes. Puree soup and return to heat.
*In small saucepan over medium heat melt 3tbs. butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve with rolls or bread bowls from Geraldine's ( if you don't have a Geraldine's where you live, then that just sucks and you have to improvise!)

Tianna's Tropical Slush

On the stove:
Bring 6c. water to a boil.
Add:
2 1/2c. sugar
1 6oz. strawberry jello package
Boil for 3 min.
Take off heat and add:
46 oz. Pineapple juice
2/3c. lemon juice
1 qt. orange juice
*Freeze until solid. Mix with Sprite.