Tuesday, July 29, 2008

Best Pancakes With Buttermilk Syrup

Pancakes:
1 1/2c. Flour
1 6oz. Carton yogurt {any flavor}
1 Egg
1tsp. Salt
1tsp. Soda
1/4 c. Veggie oil
Add milk to desired thickness

*Mix well. Batter will be slightly lumpy.

Buttermilk Syrup:
Bring to a boil in a large pan:
2 Cubes real butter
2c. Sugar
1c. Buttermilk
Add:
1tsp. Baking soda{ makes above mixture bubble up. Be careful so it doesn't boil over}
1tsp. Vanilla

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