Make Your Cake And Eat It Too!

Safe to Eat Raw Cookie Dough

2010-08-31T12:54:00.000-07:00

{DO NOT BAKE!!}

I tried this yummy goodness and decided to post it for my prego sister and friends. When I was pregnant with my daughter I just wanted to eat cookie dough all the time and this is perfect because it doesn't contain eggs.

1 c. butter
3/4 c. brown sugar
1 box instant vanilla pudding
1/4 c. milk
1/2TBSP vanilla
1 tsp baking soda
2 1/2 c. flour
2 c. choc. chips

In large bowl cream softened butter and sugar until fluffy. Add pudding{3 oz box} and stir well. Add milk, vanilla, and baking soda. Slowly mix in flour until smooth. Dough will be slightly sticky. Stir in choc. chips and chill. DO NOT BAKE!

*Here's the most fun and delicious part that you HAVE to try...
To make truffles{Yes I said TRUFFLES!}
form chilled dough into balls and freeze. Dip balls in melted chocolate and chill again to set. I dipped in both white and milk chocolate and I LURVED the white chocolate which says a lot because those of you that know me know that I'm not a fan of white chocolate. I'm just sayin...

Creamy Raspberry Pie

2010-05-14T16:35:00.000-07:00

Plan ahead...needs to chill

1 small pkg raspberry gelatin
1/2 c boiling water
1 c frozen vanilla yogurt
1 c fresh or frozen raspberries
1/4 c lime juice
2 c whipped topping
1 nilla wafer pie crust

*In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust. Refrigerate for 3 hours or until firm. Garnish with raspberries and whipped topping if desired.

Gooey Pineapple Cake

2010-03-24T09:14:00.001-07:00

This recipe was my Great Grandma's and my absolute favorite when we'd go visit her. You really can't taste the pineapple too much, but just enough to make it sooo yummy!!

2 small cans crushed pineapple (8 oz)
1 egg
1 1/2 c sugar
2 c flour
2 tsp soda
1/2 tsp salt
Mix together first 3 ingredients. Add flour, soda and salt.
Pour into greased 9x13 pan. Bake 350 for 25 minutes.

While cake is baking make topping:
1 cube butter
2/3 c evaporated milk
2/3 c sugar
1 egg yolk
Bring to boil for 6 minutes.
Pour over hot cake.

Orange Dreamsicle Delight

2010-02-20T20:03:00.000-08:00

That's not really the name, but it should be. My Otha Motha called me and gave me this fab and easy recipe. I don't have any pics because I ate the whole thing and then thought about pictures{I'm pregnant I have a good excuse}.You'll just have to trust me on how fabulous this one is. Here's what you'll need....

1 small box tapioca cook n serve pudding
1 small box vanilla cook n serve pudding
1 small box orange jello
3 cups water {a cup of water for each box}
1 small can of mandarin oranges
whipped cream

*Bring first 4 ingredients to a boil until thickened. Pour into a large bowl and refigerate until set. Right before serving add mandarin oranges and whipped cream.

M&M'S Cookies

2010-02-01T16:58:00.000-08:00

1 small box vanilla pudding
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 c. butter, softened
3/4 c. brown sugar
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 bag m&m's

*preheat oven to 375. Combine dry ingredients in small bowl. Beat butter, sugars, & vanilla. Add eggs one at a time beating well after each. Gradually beat in flour mixture. Add m&m's. Drop by TBSP onto ungreased baking sheets. Bake 9-11 minutes.

Pepper Steak with Potatoes

2010-01-09T14:03:00.001-08:00

This is one of my favorite dinners paired with a side green salad and my recipe for Mayonnaise Chocolate Cake.

5 medium red potatoes, cut into 1/4 inch slices
1/2 c. water
1 lb. boneless beef sirloin steak, thinly sliced
1 garlic clove, minced
2 tbsp. olive oil
1 medium green pepper, julienned
1 small onion, chopped
pepper to taste
4 tsp cornstarch
1 c. beef broth

*Place potatoes and water in microwave safe bowl; cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp and tender. Return beef to the pan. Add potatoes and pepper; heat through.

In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat.

Christmas Sugar Cookies

2009-12-09T14:37:00.000-08:00

These are by far the moistest sugar cookies I've ever tried and the hint of peppermint in the frosting just screams Christmas!

Cookies:
1c. butter, softened
2c. sugar
2 eggs
1c. sour cream
1 tsp vanilla
1/2 tsp. soda
4 tsp. baking powder
4 c. flour
1/2 tsp. salt

*Cream butter and sugar. Add eggs one at a time. Add sour cream and vanilla. Add all dry ingredients. Bake at 350 for 15-18 minutes.

Frosting:
1 cube softened butter
3/4 bag of powdered sugar
4 TBS milk
1 tsp mint extract

*Whip butter until smooth. Slowly add powdered sugar and milk. Add mint extract.

Sweet and Sour Chicken

2009-11-08T18:13:00.001-08:00

For those of you that have ever eaten at The New Hong Kong here in town and have tried their sweet n sour chicken, you must make this!! It tastes the same. It's really good paired up with Aunt Pat's Fried Rice {recipe below}.

3 lb. chicken breasts
1 tsp. garlic slat
1/2 tsp. black pepper
1 beaten egg
6 TBSP. flour
3/4 c. sugar
3 TBSP. vinegar
1/2 c. chicken broth
3 1/2 TBSP. ketchup
1 TBSP. soy sauce
*Sprinkle chicken with garlic salt and pepper. Let stand for 1 hr or more. Preheat oven to 325. Dip chicken in egg and then in flour. Brown in hot oil. Place in baking dish.
Cover with following sauce: Mix sugar, vinegar, chicken broth, ketchup, and soy sauce in saucepan and heat. Pour over chicken. Bake uncovered for 1 hr. Turn chicken once. Makes 6 servings.
* I like to reserve a little sauce for dipping afterwards:)

Aunt Pat's Fried Rice
3 TBSP. vegetable oil
4 c. cooked rice
1 c. diced ham {or shrimp, chicken, etc.}
1 c. green peas
1/2 c. chopped green onion
4 eggs-broken, fired and chopped up
2 TBSP. soy sauce
salt to taste
*Heat oil in wok or skillet until it sizzles. Add rice and slat stirring constantly so rice doesn't stick. When rice is thoroughly heated add ham, peas, egg slivers, and soy sauce. Stir well. Toss in green onions, mix and serve.

Lush Pie

2009-10-30T14:57:00.001-07:00

This is so yummy made with chocolate pudding or pistachio pudding.

Crust:
1 c. flour
1 cube butter, melted
1 c. finely chopped nuts {i always omit these since the hubs doesn't like them}
Mix together and press into bottom of 9x13 pan. Bake at 350 for 10 minutes. Cool.

Cream cheese layer:
8 oz. softened cream cheese
1 c. powdered sugar
1 c. Cool Whip
Mix and spread over prepared crust.

Pudding:
2 small pkgs instant pudding
3 c. cold milk
Beat for 2 minutes and spread over cream cheese layer. Top with Cool Whip. Refigerate before serving.

Soup Natzi Baked Potato Soup

2009-10-21T17:45:00.000-07:00

This soup is oh so good and filling! I usually serve mine with rolls.

1 lg. onion, chopped
4TBSP. butter
4TBSP. flour
1 qt. milk
1/2lb. bacon, cooked & crumbled
5 baked potatoes, chopped

*Cook onion slowly in butter until caramelized. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until smooth and thick. Add bacon, potatoes. Heat thru. Add a shot of Tobasco. Salt and pepper to taste. Serves six.

Banana Bread

2009-10-13T15:16:00.001-07:00

I've had this recipe since I got married 8 years ago. It was my husband's great grandma Adams recipe. I tried it a couple months ago when I was at my fabulous sister's house and decided to make it faithfully from there on out. It is so moist and delicious.

*Mix together*
2 c. sugar
1 c. shortening

*Then add*
2 eggs
5-6 ripe bananas{if your bananas are going brown and you don't have time to make banana bread for a while, just throw them in the freezer until you do!}

*After you've mixed above ingredients add*
4 little cups of flour
dash of salt
1 heaping tsp baking powder
1 tsp. baking soda
2 tsp. vanilla

*Mix well and bake for 1 hour at 350. Makes two loaves.

White Chili w/Chicken

2009-09-28T19:37:00.001-07:00

{This recipe is courtesy of Whats Really For Dinner}

3 T olive oil
1 large diced onion
2 tsp chili powder
1 1/2 tsp cumin
1 tsp oregano
2 cloves minced garlic
2 cans white kidney/navy beans, drained and rinsed
3 cups cooked, diced chicken
1 C frozen corn
1 can diced green chilies
2 C chicken broth
1/4 tsp salt
2 T softened butter
1 1/2 T flour
Pepper
3-4 T half-and-half (optional)
Grated cheddar or monterey jack

Warm oil in large, heavy saucepan over medium heat. Add onion and saute, stirring constantly until cooked through. Add chili powder, cumin, oregano, and garlic and saute another minute. Stir in chicken, beans, corn, chilies, broth, and salt. Bring to gentle simmer and simmer, partially covered, for 10 minutes.
Meanwhile, in small bowl, combine butter and flour until creamy. Add flour mixture to chili and stir until thickens, about a minute. Add more salt and pepper to taste.
If broth to thick, add more chicken broth, if too thin add half and half to thicken.
Serve chili topped with grated cheese.

I served this with cornbread that I made from a box:)

Chocolate Chip Banana Pudding Cookies

2009-09-24T16:17:00.000-07:00

These cookies are so chewy gooey and yummo!!

1 small box banana pudding
2 1/4 c. flour
1 tsp. salt
1 c. butter, softened
2 TBSP. hershey's chocolate syrup
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
milk chocolate chips
*Preheat oven to 375
*Combine dry ingredients in small bowl. Beat butter, sugars, syrup, and vanilla in seperate bowl. Add eggs one at a time beating well after each. Gradually beat in flour mixture. Drop by TBSP onto parchment lined {or ungreased} baking sheets. Bake 9-11 minutes.
*They won't look like they're done when you pull them out, but they'll continue cooking out of the oven.
*Cool on wire cooking racks.

Donna's Sloppy Joes

2009-09-19T12:42:00.001-07:00

Not a single person in my house would touch a sloppy joe until my friend Donna brought these over. They are DEELISH!! I usually freeze my leftover meat for those busy nights when I don't have enough time to get dinner made so I can just pop it out of the freezer and serve on buns or slices of bread.

1 lb. ground beef, cooked
1 c. ketchup
1/4 c. water
2 TBSP. brown sugar
2 tsp. worcestershire sauce {why couldn't they shorten that name?}
2 tsp. prepared mustard
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
4 hamburger buns, split {you'll only want to split your buns because this is a hearty sandwich and you get full off a half}
cheese slices

* Stir ketchup, beef, water, br. sugar, worcestershire, mustard, garlic powder, onion powder, and salt. Bring to boil. Reduce heat; cover and simmer for 20 minutes. Serve on buns. Broil with cheese for 3 minutes.

White Chocolate Popcorn

2009-08-14T20:23:00.000-07:00

This is so yummy and perfect for a movie snack, neighbor gift, or you can just have the whole thing for yourself!
First you'll need 2 bags of popped popcorn...

Some baking white chocolate. Melt according to package directions and drizzle over popcorn. {I used the whole box}

And M&M's, which are totally optional. I usually use 1/2 a bag...

Now STUFF YOUR FACE!!!

Never Fail Yeast Rolls

2009-07-13T14:45:00.000-07:00

Super yummy and super easy!! {Sorry no pics}
1 1/2 c. warm water
1 pkg. yeast
1 box white or yellow cake mix
3 1/4 c. flour
1/2 tsp salt
butter, melted
*Dissolve yeast in water in a mixing bowl. Add flour, cake mix, and salt. Mix ingredients together {do not knead.} Put dough in a greased bowl and cover and let rise for about 1 hour or until doubled.
*Punch down dough and divide in half. Roll each half on floured surface to a 12 in. circle and cut into 12 wedges. Roll wedges into crescent rolls and place on greased baking sheet.
*Baste with melted butter and cover and let rise until doubled. Bake at 350 for 12-15 minutes or until golden.

Breakfast Pizza

2009-07-11T20:28:00.000-07:00

This is super yummy and we actually have it for dinner:) It would be easy to assemble the night before and pop it in the oven for a warm delish breakfast!
1 can refrigerated crescent rolls
1/4 lb. bulk pork sausage
1/2 c. frozen has brown potatoes, thawed
2 tbsp diced red pepper
2 tbsp diced yellow pepper
1/2 c. shredded mozzarella cheese
2 eggs
2 tbsp milk
1/8 tsp pepper
1 tbsp shredded parmesan cheese

*Separate crescent dough into four triangles; arrange in lightly greased casserole dish. Press onto the bottom of pan, building up edges slightly, seal perforations.

*In a small skillet, cook sausage over medium heat until no longer pink; drain.

*Sprinkle over crust. Top with potatoes, peppers and cheese. In a small bowl, whisk the eggs, milk, and pepper. Pour over pizza; sprinkle with parmesan cheese.

*Bake at 375 for 20-25 minutes or until eggs are completely set and top is golden brown.

Reese's Pieces Cookies

2009-06-16T19:14:00.000-07:00

These cookies are my absolute FAVORITE!! I use the mini Reese's pieces for baking, but sometimes I'll substitute them for chopped Andes mints. Both versions are delish!
Let's get started:
3/4 c. butter
1/2 c. shortening
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 bag Reese's pieces for baking
*Cream butter, shortening, and sugar until light and fluffy. Add eggs and vanilla. Beat well. Combine cocoa, flour, soda, salt. Stir in Reese's. Drop by tsp. onto ungreased cookie sheet{I always use parchment paper for a no mess clean up} Bake at 350 for 9-10 minutes. They will flatten as they cool.

BBQ Chicken Pizza

2009-06-14T09:13:00.000-07:00

I came across this awesome cookbook while visiting my fabulous in laws in K-Ville. My sister actually knows the lady that wrote it and we took a little cooking class at her home. This pizza will not last 60 seconds in your house. I couldn't even get a final picture of it when I was done because my hubby already started digging in!! Here's what you'll need:
2 cups cubed cooked chicken{my chicken isn't quite cubed yet}

2TBS. olive oil
1c. BBQ sauce
1 small can crushed pineapple
2 c. mozza cheese
1/2 c. red pepper
1/2 c. sun dried tomatoes
1/2 c. red onion slices
pre baked pizza crust

*Add BBQ sauce and pineapple juice from crushed pineapple to cubed chicken in skillet and heat through.

Spread on pre-baked pizza crust

Sprinkle with 1 cup of cheese, remaining toppings, then remaining cheese.Bake 15 minutes at 425.

Grilled Chicken

2009-06-02T13:05:00.000-07:00

This marinade recipe was from my husband's Fabulous Aunt Pat.
Here's what you'll need:
1 c. soy sauce
1 c. 7up
1/2 c. oil
1/8 tsp. horseradish sauce
*Add ingredients to a large Ziploc bag and add meat. Marinate for a few hours then throw meat on the grill until done. Serve with my recipe for Potato Salad and you have a delish summer dish!

Pizza Divine

2009-05-20T16:58:00.000-07:00

Ok. So sorry I don't have pics. I'll get better. Here's a delish and super easy pizza to make that I learned at a cooking class.
Ingredients:
Italian pizza round
Onion dip{I like the Lipton brand that mixes w/sour cream}
Toppings
Mozzarella cheese
*Preheat oven according to pizza round instructions. Spread onion dip. Add toppings and sprinkle w/cheese. Bake until cheese is bubbling and starting to brown.

Super Easy Boneless Ribs

2009-05-04T18:56:00.000-07:00

Looking for a super easy dinner? All you need is 4 ingredients and a crock pot! Let's get started...

What you'll need:
Boneless Pork Ribs
BBQ Sauce
Few splashes of Worcestershire Sauce
Brown sugar

*Dump first three ingredients in the crock pot, sprinkle brown sugar on top, and set on low for about 7 hours. Tah Dah!! There you have it! Melt in your mouth super yummo ribs:)

*Leftovers for the next night can be shredded, place on tortilla, and add black beans, corn, sour cream, and cheese for sweet pork burritos!!

Creamy Egg Salad

2009-04-13T15:14:00.000-07:00

Do you have left over hard boiled Easter eggs? Here's a super tasty recipe to use them in.
Creamy Egg Salad:
2 pkgs 8 oz. cream cheese, softened
1/2 c. mayonnaise
1 tsp ground mustard
1/2 tsp paprika
1/2 tsp salt
8 hard boiled eggs, chopped
1 medium onion
Croissants
*In a mixing bowl, beat cream cheese, mayo, mustard, paprika and salt. Stir in eggs and onion. Serve on Croissants with lettuce if desired.

Succulent Baby Back Ribs

2009-04-02T17:56:00.001-07:00

Use only baby backs because spareribs don't have as much meat and will cook to death!!

*Put ribs on a rack in a broiler pan{make sure you tin foil the bottom and spray the pan with cooking spray}. Cook for 45 minutes to 1 hour at 350.

*Drain the grease and put ribs on greased cookie sheet. Baste with Rib Sauce{Below} and cover with tin foil.

*Turn oven down to 325 and coat both sides with Rib Sauce. Cook for 1 hour, turning over at 30 minutes.
*Turn oven down again to 300. Re-baste, drizzle with honey and cook for 1 hour more. Turning over at 30 minutes again.
*I like to baste my ribs more than this recipe calls for, but it's totally personal preference.

RIB SAUCE:
2 c. ketchup
2 c. bbq sauce
1/4 c. vinegar
1/4 c. brown sugar
1/4 c. molasses
1 tsp. chili powder
dash of garlic salt
salt and pepper to taste
1 TBSP worchester sauce
1 tsp. dry mustard
1/2 c. water
1/2 c. onion chopped, sauteed
dash cayenne pepper

Best Brownies

2009-03-18T09:51:00.000-07:00

*Mix together*
3 cubes softened butter
3 c. sugar
1/2 c. cocoa
*Add & Stir In*
6 eggs
*Add Remaining Ingredients*
2 1/4 c. flour
1/2 tsp. salt
2 tsp. vanilla
*Bake on greased cookie sheet @ 350 for 25 minutes.

Pulled BBQ Chicken Sandwiches

2009-03-17T16:27:00.001-07:00

* 1 tablespoon canola oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 (14-ounce) can low-sodium tomato sauce
* 1/4 cup tomato paste
* 1/2 cup water
* 1/3 cup apple cider vinegar
* 5 tablespoons molasses
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon liquid smoke
* 1 whole rotisserie chicken, skin removed, meat shredded into thin strips (about 4 to 4 1/2 cups)
* 6 whole-wheat hamburger rolls
* 6 large green lettuce leaves

Directions

Heat the oil in a large saute pan over a medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute more. Add tomato sauce, tomato paste, water, vinegar, molasses, pepper and liquid smoke and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes. Add chopped chicken, return to a simmer, and cook an additional 10 minutes.

Split rolls. Place a leaf of lettuce on each roll, then pile on 3/4 cup of the chicken mixture onto the roll.

Amish Friendship Bread

2009-02-24T12:43:00.000-08:00

If you are starting the bread yourself combine 1 cup milk, 1 cup flour, and 1 cup sugar in a zip-top bag and squeeze it together until mixed in. This is day 1. Continue with the rest of normal instructions.
Note: Do not refrigerate the starter. Keep it at room temperature.

Amish Friendship Bread

Day 1: Receive starter from a friend.
Day 2-5: Mush closed bag twice a day.
Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Mush bag.
Day 7-9: Mush bag and release air twice a day.
Day 10: Add 1 cup flour, 1 cup sugar, and 1 cup milk. This is the day you make your bread.

First measure three 1 cup starters and put them in three separate bags. Save one for yourself and give the other two to friends.

Pour remaining batter into a large bowl and add the following ingredients:
1 cup oil
2 cups flour
1 cup sugar
1/2 cup milk
3 eggs
1 tsp. vanilla
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 large box instant vanilla pudding

Mix ingredients well. In a bowl, mix together 1 tsp. cinnamon and 1/2 cup sugar. Grease two loaf pans. Pour batter into loaf pans, and sprinkle top with cinnamon-sugar mixture. Bake at 35o degrees for 40-50 minutes. Cool for 10 minutes before removing from pans. This does really well in the freezer.

Easy Chicken and Dumplings

2009-02-09T15:00:00.001-08:00

1 whole store-bought roast chicken (about 2 pounds)
2 tablespoons vegetable oil
1 container (7 ounces) chopped onions
6 cans (14 ounces) low-sodium chicken broth
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground pepper
1 container (14 ounces) pre-cut carrot sticks, chopped
1 container (14 ounces) pre-cut celery sticks, chopped
1 roll (16.3 ounces) golden buttermilk biscuit dough
1 can (10.5 ounces) condensed chicken gravy
Directions

Remove skin from chicken and shred meat into large pieces. Set aside.

In a small frying pan, add vegetable oil and heat over medium heat. When oil is hot, add chopped onions and saute until soft.

In a large pot or Dutch oven, add broth, poultry seasoning, salt, pepper, carrots, celery, and sauteed onions. Bring to a boil. Reduce to simmer for about 10 minutes to soften vegetables, and then add shredded chicken. Continue to simmer while making dumplings.

While stew is simmering, prepare dumplings. Open can and remove biscuits. On a lightly floured surface, roll each biscuit to 1/4-inch thick. With a knife, cut each biscuit into 4 pie-pieces. Set aside.

Skim surface for any scum that has risen to top. Stir in chicken gravy.

With the stew still simmering over low heat, stir in dumplings a few at a time. Once all dumplings are in to pot, cover with a tight fitting lid and cook for 10 minutes.

Ladle into bowls and serve piping hot.

O'Henry Bars

2009-01-20T18:40:00.000-08:00

1 c. sugar
1 c. karo syrup
1 c. peanut butter
1 c. slated peanuts
3 c. rice krispies
*Heat sugar and Karo until dissolved. Add 1 c. peanut butter and stir. Add 1 c. salted nuts and 3 cups rice krispies. Put in 9x13 inch greased pan. Sprinkle with chocolate chips.{They melt so you can spread them.} You can also use almond bark.

Rainbow Pasta Salad

2009-01-16T14:35:00.000-08:00

16-oz. pkg. rainbow rotini, uncooked
6-oz. can black olives, drained and sliced
1 green pepper, chopped
1 red pepper, chopped
1 cucumber, chopped
1 c. pepperoni, sliced and quartered
16-oz. bottle Italian dressing, divided
*Cook pasta according to package directions; drain and rinse with cold water. Mix together pasta and all ingredients except dressing in a large bowl. Por half the dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time.

Chicken Pesto Pizza

2009-01-13T17:08:00.000-08:00

1 italian prebaked bread round
parmesan
2 cooked, diced, chicken breasts
1 jar pesto sauce
2 c. shredded mozzarella cheese
1/2 red onion, sliced
1/2 jar sun dried tomatoes
*preheat oven to 425 degrees. Butter crust and sprinkle with parmesan. Add pesto, chicken, onions, tomatoes, and cheese. Bake for 15 minutes or until cheese starts to bubble and brown.

Wendy's Chili

2008-12-30T18:49:00.000-08:00

2 lbs. ground beef
1 can(29 oz) tomato sauce
1 can (29 oz)kidney beans w/ liquid
1 medium onion, diced
2 green chili, diced
3 medium tomatoes, chopped
2 tsp. cumin
3 TBS. chili powder
1 1/2 tsp black pepper
2 tsp salt
2 c. water
*Brown beef & drain. Crumble cooked beef. In large pot, combine beef plus remaining ingredients & bring to simmer over low heat. Cook stirring every 15 min. for 2-3 hours.

Tianna's Queso Dip

2008-12-18T14:57:00.000-08:00

8 oz cream cheese, softened

1 can chili

shredded cheddar cheese

*Heat together all ingredients in saucepan and serve with tortilla chips.

Party Egg Nog

2008-12-17T14:47:00.000-08:00

1/2 gallon peppermint candy ice cream
8 c. egg nog
2 liters 7up
2 c. cool whip
1/4 peppermint candy, crushed
*Mix ice cream, egg nog, and 7up. Float cool whip and sprinkle with candy.

Christmas Cheese Ball

2008-12-17T14:27:00.000-08:00

2 8oz. cream cheese, softened
1 8oz. can crushed pineapple, drained
1 tbsp. worcestershire sauce
2 tbsp. parmesan cheese
2 tbsp. minced onion
2 tbsp. bacon bits
1 tbsp seasoning salt
2 c. pecans, chopped
*Mix together all ingredients except pecans and refigerate several hours. Roll in a ball. Roll ball in chopped pecans. Serve.

Christmas Ham

2008-12-11T19:08:00.000-08:00

1 butt end smoked, precooked ham, 7 lbs
1/2 c. dijon mustard
1/2 c. orange marmalade
1 tsp. black pepper
3 cans crescent rolls
egg wash
*Preheat oven to 350 degrees. Place the ham in a roasting pan and lightly score it with a sharp knife all around. Stir the mustard, marmalade, and black pepper together in a bowl. Slather the mustard mixture all over the ham, rubbing it into the scored meat. Bake the ham for 20 minutes then remove it from the oven.
Using 2 cans of crescent rolls, unroll the dough, but don't seperate into pieces. Press the perforated pieces together to keep the dough in it's rectangular shape. Drape them over the ham pressing the edges together to cover the ham completely with the dough. Tuck any loose edges under the ham in the pan. Brush with egg wash.
Lay the last piece of dough on a cutting board and cut out some holiday shapes with cookie cutters. Arrange the shapes on the ham. Brush with the egg wash.
Return the ham to the oven and bake for another 20 minutes until the ham is heated thru and the dough is cooked and browned.

Chicken Nuggets with Honey Mustard Dipping Sauce

2008-12-09T18:32:00.000-08:00

2 c. crushed sour cream and onion potato chips
1 egg
2 tbsp milk
6 cooked chicken breasts, cubed in 1 inch pieces
1/3 c. butter melted
honey mustard; recipe follows
*Preheat oven to 350 degrees. Spread chips in shallow dish. Beat together egg and milk in shallow bowl. Dip the chicken cubes in egg mixture and roll into chips. Place the nuggets on a baking sheet and drizzle with melted butter. Bake for 15-18 minutes or until golden brown.

Honey Mustard:
3/4 c. mayonnaise
3 tbsp honey
2 tbsp yellow mustard
1 tbsp lemon juice
horseradish to taste
2 tbsp orange juice
*Mix well in bowl and serve on the side as dipping sauce.

Peppermint Festive Cookies

2008-12-07T19:04:00.000-08:00

1 tub sugar cookie dough
1/4 c. flour
*Add flour to dough and roll out onto floured surface. Cut out dough with cookie cutters and bake on cookie sheets for 9 minutes at 350 degrees. Let cool when done.

1/4 c. heavy cream
1/2 bag milk chocolate chips
1 tsp. peppermint extract
crushed candy canes
*Simmer cream in a saucepan and add chocolate chips. Whisk together. Add extract and mix until smooth. Pour into a bowl and frost the cookies. Add crushed candy canes on top.

Baked Macaroni and Cheese

2008-12-04T12:49:00.000-08:00

1/2lb. elbow macaroni
3 tbsp butter
3 tbsp. flour
1 tbsp dry mustard
3 c. milk
1/2 yellow onion, finely diced
1 bay leaf
1/2 tsp paprika
1 large egg
12 oz. sharp cheddar, shredded
1 tsp. kosher salt
pepper
TOPPING:
3 tbsp butter
1 c. bread crumbs
*Preheat oven to 350.
In a large pot of boiling, salted water, cook pasta until done. While the pasta is cooking, in a seperate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about 5 min. Make sure it's free of lumps. Stir in milk, onion, bay leaf, and paprika. Simmer for about 10 min. and remove bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2 qt casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 min. Remove from oven and rest for 5 min. before serving.

Almond Frosting

2008-11-30T19:07:00.000-08:00

1 stick butter, softened
1/2 bag powdered sugar
4TBS milk
1-2tsp. almond extract

~ Beat butter until creamy. Slowly add sugar and milk until you reach a desired consistency. Add almond extract and mix well.

Sugar Gems

2008-11-30T18:54:00.000-08:00

1c. powdered sugar
1c. sugar
1c. oil
1/2lb. real butter
2 eggs
1tsp. vanilla
5 1/2c. flour
1tsp. cream of tartar
1tsp. salt
1tsp. soda
sugar
frosting

~ Cream powdered sugar, 1c. of sugar, oil, butter, eggs, and vanilla. Add flour, cream of tartar, salt , and soda. Mix well. Roll into balls and place several inches apart on cookie sheet. Mash down with a glass dipped in sugar. Bake at 350 for 12-15 minutes. Frost after baking. {see frosting category}

Brine Tutorial

2008-11-18T13:42:00.000-08:00

For any of you out there that need some help on cooking your turkey this year, I happen to have a few pointers.
I did a brine on my turkey last year and it turned out so scrumptious and moist. For those of you who are going "What the freakin crap is a brine?" That's what I said too.
A brine is a salt water mixture that you leave your turkey in overnight. It is usually 1 cup salt to 1 gallon water and let it dissolve. Then you add 1 cup of sweet substance such as sugar, brown sugar, or honey. After you've dissolved these you then add spices, whole peppercorns, garlic cloves or whatever you want. Then add your thawed, rinsed, and cleaned out turkey. Don't forget there are 2 cavities!! I only emptied out one my first year making a turkey:)
I put my mixture in a stock pot in the fridge or you can put it in an oven bag in your cooler and for all you Idaho folks just set it in the garage.
after you've brined overnight MAKE SURE YOU RINSE THE TURKEY OFF COMPLETELY before putting it in the oven. You will have a very moist and delicious turkey. You can check out a delicious brine recipe under my Thanksgiving category on the right hand side of my blog.

Lil' Smokies

2008-11-18T13:21:00.000-08:00

2 pkg. lil' smokies
1 small jar grape jelly
1 medium size bottle bbq sauce
*Cook all ingredients in crock pot and serve with toothpicks.

Give Your Stuffing Some Spunk

2008-11-17T07:11:00.000-08:00

When you make your stuffing, a great way to give it some pizazz is to add some Craisins( dried cranberries) to it. It gives it some great flavor.

Thankful Jar

2008-11-13T13:39:00.000-08:00

Here's a fun little idea for the Thanksgiving table~

Find some type of jar and decorate it cute with ribbon scrapbook paper or whatever you like. Then as your guests arrive have them fill out a little piece of paper with what they're thankful for. As you sit around after dinner you can pass the jar around and have each person take out a piece of paper and read what others are thankful for.

Maple Brown Sugar Brine

2008-11-11T12:57:00.000-08:00

4 quarts water
2c. brown sugar
1c. soy sauce
1c. maple syrup
3/4c. sea salt
8-10 whole garlic cloves
6-8 whole bay leaves
3 large sprigs thyme
2tsp. whole peppercorns

*Place all ingredients in large pot and bring to boil. Dissolving sugar and syrup. Remove from heat and allow brine to cool completely before using.

Gramma's Whole Wheat Bread

2008-11-05T17:17:00.000-08:00

This recipe will make 5 loaves in a Bosch mixer.
5 c. warm water
3tbsp. yeast
1/2c. brown sugar
1 tbsp. salt
1/3c. oil
3tbsp. dough enhancer(you can get it at the preparedness store)
5c. whole wheat flour
7-9c. white flour
~Put warm water in Bosch bowl. Add brown sugar and yeast. Let ferment. Add salt, oil, and dough enhancer; mix. Add whole wheat flour and mix about 5 minutes. Add white flour a little at a time.
~Let dough rise in greased pans. Bake 35 minutes @ 350 or until done.

Easy Cheesy Chicken Breasts

2008-10-30T13:19:00.000-07:00

1 stick of butter melted
1/2c. Parmesan
1/2c. French fried onions
Grated cheddar cheese
4-6 chicken breasts
*Coat both sides of chicken with butter. Mix parmesan and french fried onions together on plate. Coat both sides of chicken with mixture. Place in a greased casserole dish and cover with cheddar cheese. Bake at 375 for 45 min or until juices run clear.

Mayonnaise Chocolate Cake

2008-10-22T12:25:00.000-07:00

1c. flour
3/4c. sugar
1/4c. cocoa
1tsp. baking powder
1tsp. baking soda
1c. mayonnaise(no light or fat free)
1c. water
frosting
*In a large mixing bowl, combine the flour, sugar, baking powder, and soda. Add the mayo and water; mix well. Pour into greased 13x9 in. pan. Bake at 350 for 20-25 min. or until toothpick comes out clean. Cool, frost, and serve with ice cream.
FROSTING:
1 stick softened butter
1/2 bag powder sugar
4TBS milk
2 tsp almond extract

Cream of Broccoli Soup

2008-10-16T14:24:00.000-07:00

2TBS. butter
1 onion, chopped
3c. chicken broth
8c. broccoli florets
3TBS. butter
3TBS. flour
2c. milk
*Melt 2tbs butter in stock pot and saute onion until tender.
*Add broccoli and broth, cover and simmer 10 minutes. Puree soup and return to heat.
*In small saucepan over medium heat melt 3tbs. butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve with rolls or bread bowls from Geraldine's ( if you don't have a Geraldine's where you live, then that just sucks and you have to improvise!)

Tianna's Tropical Slush

2008-10-07T15:55:00.000-07:00

On the stove:
Bring 6c. water to a boil.
Add:
2 1/2c. sugar
1 6oz. strawberry jello package
Boil for 3 min.
Take off heat and add:
46 oz. Pineapple juice
2/3c. lemon juice
1 qt. orange juice
*Freeze until solid. Mix with Sprite.

Feelin Hot, Hot, Hot!!

2008-09-30T14:50:00.000-07:00

Hot soup? Throw in an ice cube to cool it down. I always use this trick for my kiddos in their mac n cheese, pasta, soups, oatmeal, etc. and it works quick and great!

Crunchy Banana Splits

2008-09-23T19:14:00.000-07:00

2 1/2c. crushed corn flakes
5tsp. melted butter
4tsp. finely chopped nuts
5c. vanilla ice cream, softened
5 medium ripe bananas, quartered
1/2c. chocolate syrup
Whipped topping and maraschino cherries

*In a bowl, combine the cornflakes, butter, and nuts. Drop ice cream by 1/2 cupfuls into cornflake mixture and roll into a ball. Place 2 banana quarters in each dish. Top with an ice cream ball, chocolate syrup, whipped topping, and a cherry. 10 servings.

Golden Honey Pan Rolls

2008-09-16T20:01:00.000-07:00

This recipe is for use with a bread machine!!

1c. milk (70-80 degrees)
1 egg
1 egg yolk
1/2c. veggie oil
2TBS. honey
1 1/2tsp slat
3 1/2c. bread machine flour
2 1/4tsp dry active yeast
GLAZE:
1/3c. sugar
2TBS butter or margarine, melted
1TBS honey
1 egg white
Additional honey optional
*In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 TBS of water or flour if needed.
When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8 inch pans. Cover and let rise in a warm place until doubled, about 30 minutes. For glaze, combine sugar, butter, honey, and egg white; Drizzle over dough. Bake at 350 for 20-25 minutes or until golden brown. Brush with additional honey if desired. 2 dozen.

Favorite Pork Chops

2008-09-16T17:15:00.000-07:00

1c. soy sauce
1/4c. diced green pepper
1/4c. brown sugar
4tsp. chopped onion
1/2tsp. ground ginger
2 garlic cloves, minced
4 pork loin chops(1 inch thick)
2tsp. sugar
2tsp. cornstarch
1/2c. water
*In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger, and garlic; cover and process until smooth. Set aside 2 TBS. for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade. Grill chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat thermometer reads 160-170. In a saucepan, combine sugar, cornstarch, water, and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops. 4 servings.

Easy Vanilla Glaze

2008-09-13T17:28:00.000-07:00

Spoon out the amount of store bought vanilla frosting from its can and place it in a microwave safe measuring cup. Warm it in the microwave, stirring frequently, until it reaches the right consistency. Then drizzle on cinnamon rolls, banana bread, or whatever you like;}

Amish Breakfast Casserole

2008-09-11T17:50:00.000-07:00

1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4c. frozen shredded hash browns, thawed
2c. shredded cheddar cheese
1 1/2c. small curd cottage cheese
1 1/4c. shredded swiss cheese

*In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to greased 13x9x2 inch baking dish. Bake uncovered, at 350 for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting. 12 servings

Old Fashoined Beef Pot Pie

2008-09-04T13:21:00.000-07:00

1 lb. ground beef
1 can condensed beef w/vegetables and barley soup
1/2c. water
1pkg. frozen peas and carrots, thawed and drained
1/2tsp. seasoned salt
1/8tsp. garlic powder
1/8tsp. ground black pepper
1c. shredded cheddar cheese, divided
1 1/3c. french fried onions, divided
1 pkg. refrigerated biscuits

*Preheat oven to 350. In large skillet, brown ground beef in large chunks;drain. Stir in soup, water, vegetables, and seasonings;bring to a boil. Reduce heat and simmer, uncovered, 5 min. Remove from heat;stir in 1/2 cup cheese and 2/3 cup french fried onions.
*Pour mixture into 12x8 baking dish. Cut each biscuit in half; place, cut side down, around edge of casserole. Bake, uncovered, 15 to 20 minutes or until biscuits are done. Top with remaining cheese and 2/3 cup onions;bake, uncovered, 5 minutes or until golden brown.

Heinz Ketchup

2008-08-28T09:06:00.000-07:00

one 6oz. can tomato paste
1/2c. light corn syrup
1/2c. white vinegar
1/4c. water
1TBS. sugar
1tsp. salt
1/4tsp. onion powder
1/8tsp. garlic powder

*Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 20 minutes; stirring often. Remove pan from heat and cover until cool. Chill in a covered container. Makes 1 1/2 cups.

Josh's Chicken Fajitas

2008-08-21T15:25:00.000-07:00

*Marinade:
1 can Sprite
3/4c. soy sauce
1c. oil
1tsp. vinegar
1/2tsp. garlic powder
1/2tsp. dry mustard

1lb. chicken, cut into strips

*Marinate chicken pieces overnight. Pan-fry in skillet until cooked. Serve in flour tortillas with guacamole, sour cream, salsa, onions, green peppers, and cheese.

Sweet & Sour Chicken

2008-08-15T19:27:00.000-07:00

3lb. chicken breasts
1tsp. garlic salt
1/2tsp. black pepper
1beaten egg
4-6TBSP. cornstarch or flour
3/4c. sugar
1/2c. chicken broth
31/2TBSP. ketchup
1TBSP. soy sauce

*Sprinkle chicken with garlic salt and pepper. Let stand for 1 hour or more. Preheat oven to 325. Dip chicken in egg, then in cornstarch or flour. Brown in hot oil. Place in baking dish.

*Cover with following sauce: Mix sugar, a little bit of vinegar, chicken broth, ketchup, and soy sauce in saucepan and heat. Pour over chicken. Bake, uncovered, for 1 hour. Turn chicken once or twice. Makes 6 servings.

Texas Fiesta Salad

2008-08-13T15:09:00.000-07:00

1-120z. bag of salad greens
1c. cherry tomatoes
1c. whole kernel corn, drained well
1c. black beans, rinsed and drained well
1/2c. black olives. sliced
1/4c. green onions, diced
1lb. cooked, boneless chicken breasts, cut into strips
1/2c. shredded cheddar cheese
1c. tortilla chips coarsly crushed
1c. ranch
1/2c. salsa

* Combine all the salad greens in a serving bowl. Just before serving, add the cooled chicken strips on top then add the cheddar cheese and tortilla chips. For dressing, blend ranch and salsa and serve with salad.

Crockpot Pork Ribs

2008-08-11T08:56:00.000-07:00

3 lbs. boneless pork ribs
1/2 bottle bbq sauce
3TBS. worcestershire sauce
1 can of coke
1/2 onion sliced

* Dump all ingredients in crock pot and cook until done. My crock pot cooks super fast so I only had to cook them for 3 hours. Most crock pots take 2 or more hours extra.

Blueberry Cream Pie

2008-08-07T14:07:00.000-07:00

1c. sugar
1/8tsp. nutmeg
1T. lemon juice
1/3c. flour
2T. butter
4c. fresh blueberries
macadamia nut pie shell{recipe below}
cream cheese filling
1c. real cream, whipped
1{8oz.} pkg cool whip
1{8oz.} pkg cream cheese, softened
1tsp. almond extract
1c. powdered sugar
*mix well

*Mix 2c. blueberries with

Macadamia Nut Pie Crust

2008-08-07T14:01:00.000-07:00

1/2c. finely chopped macadamia nuts
1c. flour
1/3c. butter
1 beaten egg

*Spread the nuts in a baking pan & toast in an oven @ 350 for 5-10 minutes or until golden, stir once or twice. Cool. In a medium mixing bowl combine flour & toasted nuts; cut in butter until mixture forms coarse crumbs. Add egg, stir until combined. Form into a ball. On a lightly floured surface, roll out dough to about 1/8 inch thickness. Line a 9 inch pie plate with dough. Fold edge under and flute. Prick well. Bake @ 350 for 20 minutes or until golden brown.

Peanut Butter Chocolate Chip Cookies

2008-08-04T18:20:00.000-07:00

1c. chunky peanut butter
1c. real butter
1c. sugar
1c. brown sugar
2 eggs
1 1/2tsp. baking soda
1tsp. baking powder
1/2tsp. salt
2 1/2c. flour
1 pkg. Hershey's mini kisses

* Cream peanut butter, butter, and sugars until well blended. Add eggs, and blend in. Add the next 3 ingredients & mix until blended. Add flour, mixing well. Add mini kisses last. Roll balls of dough in sugar and slightly flatten before baking. Bake @ 375 for 10-12 minutes.

Cookie Heaven

2008-08-01T07:17:00.000-07:00

2 1/4c. flour
1 tsp. salt
1 tsp. soda
1 c. butter flavor shortening
3/4c. sugar
3/4c. brown sugar
1 tsp. vanilla
2 lg. eggs
2 c. milk choc. chips

*Cream shortening, sugars, vanilla, & eggs. Add dry ingredients;mix well. Add chocolate chips. bake @ 375 for 7 minutes.

So Good Corn Chowder

2008-07-31T07:04:00.000-07:00

1-8oz.tub chive & onion cream cheese
1 can cream corn
2c. milk
8oz. smoked turkey breast, chopped
1c. frozen peas
pepper

*Heat cream cheese over medium heat in medium saucepan to soften; blend in corn & milk. Add turkey & peas; heat thru.

Pat's Salsa

2008-07-30T08:04:00.000-07:00

1 Can black beans{rinsed & drained}
1 Can corn{drained}
1 Bunch green onions{chopped}
1 Large avocado{diced}
4 Large roma tomatoes{diced}
1 Large green pepper{diced}
1 Packet Italian dressing mix

*Chop everything up & put it in a large bowl. Mix up the dressing mix according to the packet directions. Pour the dressing over the mixture & stir well.

*Best made the night before so the flavors can mix{keep the avocado out until needed}

Best Pancakes With Buttermilk Syrup

2008-07-29T09:05:00.000-07:00

Pancakes:
1 1/2c. Flour
1 6oz. Carton yogurt {any flavor}
1 Egg
1tsp. Salt
1tsp. Soda
1/4 c. Veggie oil
Add milk to desired thickness

*Mix well. Batter will be slightly lumpy.

Buttermilk Syrup:
Bring to a boil in a large pan:
2 Cubes real butter
2c. Sugar
1c. Buttermilk
Add:
1tsp. Baking soda{ makes above mixture bubble up. Be careful so it doesn't boil over}
1tsp. Vanilla

Easy Potato Salad

2008-07-28T07:44:00.000-07:00

7 Red potatoes;boiled & cut up
8 Eggs;boiled & cut up
4-5TBS Sweet relish
Mayonnaise to desired consistency

*Add all ingredients and enjoy:}

Good & Rich Cookies

2008-07-27T17:50:00.000-07:00

2c. butter;soft
2c.brown sugar
2c.white sugar
4 eggs
2tsp. vanilla
4c. flour
3c. oat bran { you can get it at Winco in the bulk}
1tsp. salt
2tsp. soda
1 8oz. Hershey's bar;grated
milk chocolate chips

*Cream butter and sugars. Add eggs and vanilla. Mix in flour, oat bran, salt and soda. Add Hershey Bar, choc. chips. Make golf ball size cookies. Place 2" apart and pat down just a little. Bake @ 375 for 10 min. Best if eaten fresh.